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AOCHUANG CHEMICAL

Food grade Potassium chloride

Colorless slender diamond or into a cubic crystal, or white crystalline small particle powder, looks like salt, odorless, salty. Commonly used in low sodium salt, mineral water additives. Potassium chloride is a commonly used electrolyte balance regulating drug in clinical practice, and its clinical curative effect is exact, and it is widely used in clinical departments.
Uses: Mainly used in the inorganic industry, is the basic raw material for the manufacture of various potassium salts such as potassium hydroxide, potassium sulfate, potassium nitrate, potassium chlorate, red strontium potassium and the like. The pharmaceutical industry is used as a diuretic and a drug for the prevention and treatment of potassium deficiency. The dye industry is used to produce G salts, reactive dyes and the like. In agriculture, it is a potash. Its fertilizer efficiency is fast, it is directly applied to the farmland, which can raise the water in the lower layer of the soil and have the effect of drought resistance. However, it is not suitable for application in saline-alkali soils and crops such as tobacco, sweet potato and sugar beet. In addition, it is also used to make muzzle or muzzle flame retardant, steel heat treatment agent, and for photography.
In the food industry, it can be used as a substitute for salt in agricultural products, aquatic products, livestock production, fermentation, seasoning, canned food, convenience food, etc., to produce low-sodium products to reduce the adverse effects of excessive sodium content on the body; Potassium (for human electrolytes), preparation of athletes' drinks, etc.; the maximum use of low sodium salt in our country is 350g/kg, the maximum use of low sodium salt soy sauce is 60g/kg, and the maximum use in athlete drinks is 0.2. g/kg.

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